Skip to main content
PBS logo
 
 

Search - Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook
Author: Anthony Bourdain
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business -- and for Anthony Bourdain. — Medium Raw explores these changes, mov...  more »
ISBN-13: 9780061718953
ISBN-10: 0061718955
Publication Date: 5/1/2011
Pages: 320
Rating:
  • Currently 3.8/5 Stars.
 18
3.8 stars, based on 18 ratings
Publisher: Ecco
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 1
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook on
Helpful Score: 1
Anthony Bourdain is an intelligent, factual and heartfelt writer with a great sense of humor. I will keep this book to read again!!
Read All 2 Book Reviews of "Medium Raw A Bloody Valentine to the World of Food and the People Who Cook"


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.