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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook
Author: Anthony Bourdain
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business -- and for Anthony Bourdain. — Medium Raw explores these changes, moving ...  more »
ISBN-13: 9780061718946
ISBN-10: 0061718947
Publication Date: 6/1/2010
Pages: 281
Rating:
  • Currently 3.9/5 Stars.
 33
3.9 stars, based on 33 ratings
Publisher: Ecco Press
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook on
Helpful Score: 1
Anthony Bourdain is an intelligent, factual and heartfelt writer with a great sense of humor. I will keep this book to read again!!
Read All 2 Book Reviews of "Medium Raw A Bloody Valentine to the World of Food and the People Who Cook"


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