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Mediterranean Seafood: A Comprehensive Guide With Recipes
Mediterranean Seafood A Comprehensive Guide With Recipes
Author: Alan Davidson
Mediterranean Seafood 3rd Edition by Alan Davidson Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and prov...  more »
ISBN-13: 9781580084512
ISBN-10: 1580084516
Publication Date: 9/2002
Pages: 432
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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