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Mediterranean Food & Cooking
Mediterranean Food Cooking
Author: Jacqueline Clark, Joanna Farrow
A culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs.  — From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so...  more »
ISBN-13: 9780754816003
ISBN-10: 0754816001
Publication Date: 4/18/2005
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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