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Meat Manual: From steaks to roasts, sausages to casseroles
Meat Manual From steaks to roasts sausages to casseroles
Author: Andrew Webb
From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on...  more »
ISBN-13: 9781785210778
ISBN-10: 1785210777
Publication Date: 5/15/2016
Pages: 192
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Publisher: Haynes Publishing UK
Book Type: Hardcover
Members Wishing: 0
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