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Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child
Masters of American cookeryMFK Fisher James Andrews Beard Raymond Craig Claiborne Julia McWilliams Child
Author:
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child... more »
Author:
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child... more »
ISBN-13: 9780812910629
ISBN-10: 0812910621
Pages: 424
Rating: ?
ISBN-10: 0812910621
Pages: 424
Rating: ?
0 stars, based on 0 rating
