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Mastering Sauces: The Home Cook?s Guide to New Techniques for Fresh Flavors
Mastering Sauces The Home Cooks Guide to New Techniques for Fresh Flavors
Author: Susan Volland
Susan Volland?s Mastering Sauces pushes sauce-making into the twenty-first century by teaching home cooks how to make standout sauces with spontaneity, flavor, and character. Volland expands the definition of sauce to include meatless reductions, broths, and condiments made with seasonal fruits and vegetables. She offers fresh, health-conscious ...  more »
ISBN-13: 9780393241853
ISBN-10: 0393241858
Publication Date: 10/26/2015
Pages: 464
Edition: 1
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Publisher: W. W. Norton & Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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