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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Mastering Pizza The Art and Practice of Handmade Pizza Focaccia and Calzone
Author: Marc Vetri, David Joachim
Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. — Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tack...  more »
ISBN-13: 9780399579226
ISBN-10: 0399579222
Publication Date: 8/28/2018
Pages: 272
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 8
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