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Mastering Herbalism
Mastering Herbalism
Author: Paul Huson
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
ISBN-13: 9781568331812
ISBN-10: 1568331819
Publication Date: 7/25/2001
Pages: 372
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Publisher: Madison Books
Book Type: Paperback
Members Wishing: 1
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