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Mastering the Art of French Cooking
Mastering the Art of French Cooking
Author: Julia Child
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her Frenc...  more »
ISBN-13: 9780140461190
ISBN-10: 0140461191
Pages: 768
Rating:
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2 stars, based on 1 rating
Publisher: Penguin Putnam~mass
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 38
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