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Mastering the Art of French Cooking
Mastering the Art of French Cooking
Author: Simone Beck, Louisette Bertholle & Julia Child
�Anyone can cook in the French manner anywhere,� wrote Mesdames Beck, Bertholle, and Child, �with the right instruction.� And here is the book that, for more than forty years, has been teaching Americans how. — Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory ...  more »
ISBN: 356986
Publication Date: 1965
Pages: 684
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Publisher: Alfred A. Knopf, Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
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