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Mastering the Art of French Cooking (Volume 1)
Mastering the Art of French Cooking - Volume 1
Author: Julia Child, Simone Beck, Louisette Bertholle
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
ISBN-13: 9780394721781
ISBN-10: 0394721780
Publication Date: 9/12/1983
Pages: 1,111
Rating:
  • Currently 4.7/5 Stars.
 6
4.7 stars, based on 6 ratings
Publisher: Knopf
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 60
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