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Mastering the Art of French Cooking (2 Volume Set)
Mastering the Art of French Cooking - 2 Volume Set
Author: Julia Child, Louisette Bertholle, Simone Beck
Revised edition of the classic cookbook, originally published in 1961.
ISBN-13: 9780394536286
ISBN-10: 0394536282
Publication Date: 1/2/1980
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Publisher: Knopf
Book Type: Hardcover
Members Wishing: 21
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