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MasterClass in Italian Cooking (MasterClass)
MasterClass in Italian Cooking - MasterClass
Author: Maxine Clark
Italian food is one of the most popular cuisines in the world. Tomatoes warm from the sun, creamy risotto, fresh mussels, delicious olive oils and herbs -- all these foods transport us to sun-drenched hillsides of Tuscany or the breezy coast of Naples. MasterClass in Italian Cooking brings these classic flavors home. Maxine Clark has comp...  more »
ISBN-13: 9781552856192
ISBN-10: 1552856194
Publication Date: 10/4/2004
Pages: 192
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Publisher: Whitecap Books
Book Type: Paperback
Members Wishing: 0
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