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Book Reviews of The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179

The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179
The Master Cooking Course A StepByStep Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/31179
Author: Craig Claiborne, Pierre Franey
ISBN-13: 9780399505867
ISBN-10: 0399505865
Publication Date: 10/1982
Pages: 126
Edition: Spiral
Rating:
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0 stars, based on 0 rating
Publisher: Putnam Publishing Group
Book Type: Paperback
Reviews: Amazon | Write a Review

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 hazeleyes avatar reviewed The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179 on + 331 more book reviews
The guide to the book. Could be used by a group of friends who enjoy cooking and dining together.

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