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Mary Sia's Classic Chinese Cookbook
Mary Sia's Classic Chinese Cookbook
Author: Mary Sia
The YWCA where [Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collectio...  more »
ISBN-13: 9780824837389
ISBN-10: 082483738X
Publication Date: 1/31/2013
Pages: 200
Edition: Fourth
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Publisher: University of Hawaii Press
Book Type: Paperback
Members Wishing: 1
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