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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Mark Bittman's Quick and Easy Recipes from the New York Times Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, ar...  more »
ISBN-13: 9780767926232
ISBN-10: 0767926234
Publication Date: 5/22/2007
Pages: 352
Rating:
  • Currently 3.6/5 Stars.
 6
3.6 stars, based on 6 ratings
Publisher: Broadway
Book Type: Paperback
Members Wishing: 24
Reviews: Amazon | Write a Review


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