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Marco : The Making of Marco Pierre White, Sharpest Chef in History
Marco The Making of Marco Pierre White Sharpest Chef in History
Author: Charles A. Hennessy
Last year, Food and Wine magazine hailed Marco Pierre White as one of "The Ten Hottest Chefs Alive." How did a young Englishman from a bleak working class neighborhood become a world-renowned chef and a multimillionaire entrepreneur all before the age of 40? White is widely regarded as the best chef in Britain, but his astonishing talents, under...  more »
ISBN-13: 9780091868192
ISBN-10: 009186819X
Pages: 224
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Publisher: Random House UK, Limited
Book Type: Hardcover
Members Wishing: 2
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