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Managing Food Safety Practices from Farm to Table: Workshop Summary
Managing Food Safety Practices from Farm to Table Workshop Summary
Author: Food Forum, Institute of Medicine
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production ...  more »
ISBN-13: 9780309131667
ISBN-10: 0309131669
Publication Date: 5/12/2009
Pages: 116
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Publisher: National Academies Press
Book Type: Paperback
Members Wishing: 0
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