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Managing Food Safety the 22000 Way
Managing Food Safety the 22000 Way
Author: David Smith, Rob Politowski, Christina Palmer
This practical guide has been developed for organizations seeking user-friendly help in understanding and implementing a food safety management system to meet the requirements of the international standard ISO 22000:2005. "Managing Food Safety the 22000 Way" takes a detailed look at the requirements of ISO 22000 and is applicable along the compl...  more »
ISBN-13: 9780580464058
ISBN-10: 0580464059
Publication Date: 3/30/2007
Pages: 225
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Publisher: BSI Standards
Book Type: Paperback
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