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Making the Transition to a Macrobiotic Diet
Making the Transition to a Macrobiotic Diet
Author: Carolyn Heidenry
Making the transition to a more healthful diet can be a little confusing at first, in view of the massive quantities of unwholesome foods available and advertised everywhere today. This book was written to assist those accustomed to a typical diet of hamburgers, soft drinks and ice cream, but want to protect or improve their health by following ...  more »
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ISBN-13: 9780895293633
ISBN-10: 0895293633
Publication Date: 2/1/1987
Pages: 95
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 3 ratings
Publisher: Avery
Book Type: Paperback
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