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Making Sauerkraut and Pickled Vegetables at Home: The Original Lactic Acid Fermentation Method
Making Sauerkraut and Pickled Vegetables at Home The Original Lactic Acid Fermentation Method
Author: Annelies Schoeneck
ISBN-13: 9780920470121
ISBN-10: 0920470122
Publication Date: 9/1995
Pages: 80
Edition: Revised
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Publisher: Alive Books
Book Type: Paperback
Members Wishing: 4
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