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Making Safe Food: A Management Guide for Microbiological Quality
Making Safe Food A Management Guide for Microbiological Quality
Author: Author Unknown
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. — Making Safe Food embraces the concerns of all those in...  more »
ISBN-13: 9780123260451
ISBN-10: 0123260450
Publication Date: 2/11/1991
Pages: 160
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Publisher: Academic Press
Book Type: Paperback
Members Wishing: 0
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