Amanda S. (panthur) reviewed Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre on + 38 more book reviews
Starts with easier, soft cheeses and work your way up to the harder cheeses. Requires that you purchase starter and some enzymes, as well as a thermometer and some cheesecloth. But after that you should be ready to go! The book has many color photographs, and the back section of the book also has recipes.
