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The Making of a Cook
The Making of a Cook
Author: Madeleine Kamman
Book Club (BCE/BOMC)This is a 559 INDEXED page HARDCOVER with 500 recipes based on French cooking techniques but adapted to American preferences. An excellent all around reference as well.
ISBN-13: 9781131321165
ISBN-10: 1131321162
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Publisher: Atheneum
Book Type: Hardcover
Members Wishing: 0
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