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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. — In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic r...  more »
ISBN-13: 9780786114146
ISBN-10: 0786114142
Publication Date: 10/1998
Edition: Unabridged
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Publisher: Blackstone Audiobooks
Book Type: Audio Cassette
Other Versions: Paperback, Hardcover
Members Wishing: 0
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