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Making Your Own Biscotti and Dunking Delights
Making Your Own Biscotti and Dunking Delights
Author: Dona Z. Meilach
Thanks to biscotti, dunking has become socially acceptable. These long, dry, semihard cookies with curved tops and flat bottoms are especially designed for dunking. Their unique texture and taste are perfect for absorbing coffee, tea, punch, wine, or soup. — Biscotti date all the way back to Columbus's time when an Italian baker served them w...  more »
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ISBN-13: 9780517704950
ISBN-10: 0517704951
Publication Date: 10/15/1996
Pages: 95
Rating:
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5 stars, based on 1 rating
Publisher: Crown
Book Type: Hardcover
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