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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
Make Your Own Bacon and Ham and Other Salted Smoked and Cured Meats
Author: Paul Peacock
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
ISBN-13: 9781845285920
ISBN-10: 1845285921
Publication Date: 10/6/2016
Pages: 208
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Publisher: Robinson
Book Type: Paperback
Members Wishing: 0
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