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Madhur Jaffrey's Indian Cooking
Madhur Jaffrey's Indian Cooking
Author: Madhur Jaffrey
Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times describe...  more »
ISBN-13: 9780812027006
ISBN-10: 0812027000
Publication Date: 3/1983
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Barron's Educational Series
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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