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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
MFK Fisher's Translation of the Physiology of Taste Or Meditations on Transcendental Gastronomy - Harvest/Hbj Book
Author: Brillat-Savarin Jean Anthelme, M. F. K. Fisher
ISBN-13: 9780156717700
ISBN-10: 0156717700
Publication Date: 10/1978
Pages: 443
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Publisher: Harcourt
Book Type: Paperback
Members Wishing: 1
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