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MEDITERRANEAN SEAFOOD
MEDITERRANEAN SEAFOOD
Author: Alan Davidson
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherm...  more »
ISBN-13: 9781903018941
ISBN-10: 1903018943
Publication Date: 12/31/2012
Pages: 432
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Publisher: Prospect Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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