Lunch Brunch Cookbook Author:Barbara Grunes With their combination of informality, ease and style, lunch and brunch have become keynote meals in American entertaining today. What to serve? — Lunch and Brunch makes choosing easy The breakfast basics -- eggs, pancakes, sausages -- are here for your brunch. Lunch takes on new flair with collections of sandwiches and side dishes for a heartier... more » mid-day approach. We show you how to transpose these basic blueberry to pineapple blitzes and then to crepes -- sauced filled and flaming. Where does brunch end and lunch begin? Its up to you. Try our recipes for: Eggs: California omelet, crustless carrot quiche; Hearty Entrees: Beef Burgundy, Fried Kippers; Beverages: Brunch Punch, Cappuccino, Sangria; Desserts: English Raisin Almond Cake, Zabaglione. Our collection of delectable for lunch and brunch will have you in and out of the kitchen -- to enjoy triumph with your guests« less