Skip to main content
PBS logo
 
 

Search - Low-Fat, High-Flavor Cookbook (Today's Gourmet)

Low-Fat, High-Flavor Cookbook (Today's Gourmet)
LowFat HighFlavor Cookbook - Today's Gourmet
Author: Nancy Fitzpatrick Wyatt (Editor)
One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good -- flavored vinegar, infused oils, her...  more »
Info icon
ISBN-13: 9780848714543
ISBN-10: 0848714547
Publication Date: 1/1996
Pages: 240
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Oxmoor House
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.