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Low Cholesterol Cuisine
Low Cholesterol Cuisine
Author: Anne Lindsay
More than two hundred healthy and hearty recipes provide for everything from appetizers to desserts; offer tips on low-fat, low-cholesterol, and low-sodium eating; and include such treats as crisp apple raspberry streusel.
ISBN-13: 9780517123294
ISBN-10: 0517123290
Publication Date: 12/16/1995
Pages: 271
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Publisher: Gramercy
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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From Library Journal
Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is "real" food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JS
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor."--USA Today. Appendices; index.


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