From a Louisiana Kitchen Author:Holly Berkowitz Clegg In the South, cooks know what good food is--but don't want to spend all day preparing it. The 400 recipes in this easy, everyday cookbook--using ingredients easily found outside Louisiana--will impress guests and please the family. You can't miss with Hot Tamale Dip, Shrimp Vermicelli, or Fantastic Brownies. Tastemaker Award winner.