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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
The Lost Art of Real Cooking Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Author: Ken Albala, Rosanna Nafziger
The Lost Art of Real Cooking heralds a new old- fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level...  more »
ISBN-13: 9780399535888
ISBN-10: 0399535888
Publication Date: 7/6/2010
Pages: 256
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Perigee Trade
Book Type: Hardcover
Members Wishing: 4
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