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The Lobel Brothers Meat
The Lobel Brothers Meat
Author: Richardson, Alice, editor
Gourmet chef, housewife, or bachelor cook, everyone who by profession, choice, or necessity prepares food for the table - large or small, dinner party or family - realizes how important it is to have a trusted butcher. The sauce can be perfection, the salad just right, the dessert luscious, the coffee divine, but if the main course is meat, pou...  more »
ISBN: 261677
Publication Date: 1971
Pages: 311
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Publisher: Hawthorn Books, Inc.
Book Type: Hardcover
Members Wishing: 1
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