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Live Food (Professional Breeders Series)
Live Food - Professional Breeders Series
Author: Frank Bruse, Michael Meyer, Wolfgang Schmidt
An essential for successfully keeping and breeding herps is the quality of live food. This book shows how to grow your own live food with a minimum of work, without smell, dirt and escaped insects. 70 full-color photographs and several drawings.
ISBN-13: 9783930612642
ISBN-10: 393061264X
Publication Date: 5/20/2003
Pages: 144
Edition: English
Rating:
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0 stars, based on 0 rating
Publisher: Serpent's Tale NHBD/Edition Chimaira
Book Type: Hardcover
Members Wishing: 0
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