Little Wok Cookbook Author:Smithmark The Little Wok Cookbook is a colorful and varied collection of Far East-inspired recipes that are quick to prepare and delectable to eat. The introduction offers plenty of information about ingredients and cooking techniques; the recipes cover a wide range of ingredients, so readers can mix and match to suit their own individual tastes. Recipe... more »s for appetizers include Corn & Chicken Soup and the old favorite Crispy Vegetable Spring Rolls. The next five chapters each concentrate on a main ingredient and cover: fish & shellfish; poultry; meat; vegetables; and rice & noodle dishes. These are combined with various other ingredients to enhance taste and color, and then moistened with tasty spices. Try the Stir-Fried Duck with Blueberries for a clean, fruity, and deliciously unique flavor, the Vegetables & Cilantro Omelet, or the exotic Bok Choy & Mushroom Stir Fry. Add a rice or noodle dish, such as Chinese Jeweled Rice or Crispy Noodles with Mixed Vegetables, and a marvelous meal has been accomplished! There are practical cook's hints and tips throughout the book, and each recipe is clearly illustrated with step-by-step photographs that demonstrate key stages of preparation and cooking.« less