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The Little Soy Book
The Little Soy Book
Author: Erika Dillman
From traditional Asian foods like tofu and miso soup to new products like creamy chocolate soy milk and hickory smoked tempeh, this comprehensive guide tells readers everything they need to know about this incredibly versatile food.
ISBN-13: 9780446676274
ISBN-10: 0446676276
Publication Date: 4/1/2001
Pages: 208
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Publisher: Grand Central Publishing
Book Type: Paperback
Members Wishing: 0
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