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A Little Russian Cookbook
A Little Russian Cookbook
Author:
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such class... more »
Author:
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such class... more »
ISBN-13: 9780811816526
ISBN-10: 0811816524
Publication Date: 2/1/1997
Pages: 60
Rating: ?
ISBN-10: 0811816524
Publication Date: 2/1/1997
Pages: 60
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Russian
