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Little Greek Cookbook
Little Greek Cookbook
Author: Rena Salaman
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo past...  more »
ISBN-13: 9780877017950
ISBN-10: 0877017956
Publication Date: 10/1/1990
Pages: 60
Rating:
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4 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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