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The Little Grain Cookbook
The Little Grain Cookbook
Author: Patricia Stapley
Invites today's cooks to create 24 dishes that feature rice, barley, bulgar, couscous, wild rice, and other nutritious, versatile, and economical grains as their main dishes. 30 full-color illustrations.
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ISBN-13: 9780517583562
ISBN-10: 0517583569
Publication Date: 10/23/1991
Pages: 64
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Crown
Book Type: Hardcover
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