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A Little Caribbean Cookbook
A Little Caribbean Cookbook
Author: Jill Hamilton, Katie Shears (Illustrator)
Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.
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ISBN-13: 9780877016854
ISBN-10: 0877016852
Publication Date: 2/1/1990
Pages: 60
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
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