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The Little Book of Irish Country Cooking
The Little Book of Irish Country Cooking
Author: Helen Walsh
Recipes include: —
  • Dublin Bay prawn cocktail
  • Potato soup
  • Broiled trout with almonds
  • Poached salmon garni
  • Spiced beef
  • Irish stew
  • Prubeens
  • Beef braised in Guinness
  • Boiled chicken and parsley sauce
  • Stuffed breast of lamb
  • Polcannon
  • Boxty pancakes
  • P...  more »
  • Apple cake
  • Summer pudding
  • Barm brack
  • Irish soda bread
  • Yellow man
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ISBN-13: 9781858333519
ISBN-10: 1858333512
Publication Date: 1995
Pages: 45
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Publisher: John Hinde Ltd
Book Type: Paperback
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