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Lighter, Quicker, Better : Cooking for the Way We Eat Today
Lighter Quicker Better Cooking for the Way We Eat Today
Author: Richard Sax, Marie Simmons
This award-winning cookbook with 200 innovative recipes that are lighter in fat, quicker to prepare, and better tasting than you ever thought possible.
ISBN-13: 9780688177614
ISBN-10: 0688177611
Publication Date: 8/1/2000
Pages: 416
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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reviewed Lighter, Quicker, Better : Cooking for the Way We Eat Today on + 17 more book reviews
Yummy, healthy, quick recipes
anneb avatar reviewed Lighter, Quicker, Better : Cooking for the Way We Eat Today on + 3 more book reviews
Lighter, Quicker, Better is more than a collection of good recipes; the authors conversationally describe how they developed the recipes to be lighter, quicker versions of popular dishes you'd want to make. They have a realistic approach to keeping food tasting good while eliminating unneeded fats, calories, and ingredients.


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