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The Lexicon of Real American Food
The Lexicon of Real American Food
Author: Jane Stern, Michael Stern
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as ...  more »
ISBN-13: 9780762760947
ISBN-10: 076276094X
Publication Date: 9/1/2011
Pages: 312
Edition: First
Rating:
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3 stars, based on 2 ratings
Publisher: Lyons Press
Book Type: Paperback
Members Wishing: 1
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