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Let's Stir-fry!: A Collection of Simple Chinese Stir-fry Recipes
Let's Stirfry A Collection of Simple Chinese Stirfry Recipes
Author: PJ Group Publishing
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. It?s quick, delicious and relatively...  more »
ISBN-13: 9781490343341
ISBN-10: 1490343342
Publication Date: 6/4/2013
Pages: 70
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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