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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Wouldbe Southerners
Author: Matt Lee, Ted Lee
You don't have to be southern to cook southern. — From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed ove...  more »
ISBN-13: 9780393057812
ISBN-10: 039305781X
Publication Date: 10/23/2006
Pages: 416
Rating:
  • Currently 3.5/5 Stars.
 2

3.5 stars, based on 2 ratings
Publisher: W. W. Norton
Book Type: Hardcover
Members Wishing: 12
Reviews: Member | Amazon | Write a Review
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bellasgranny avatar reviewed The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners on + 468 more book reviews
As a transplanted southerner, I though that this book would interest me as I explored southern cuisine. However, I found that it seemed to have most of the same recipes that other cookbooks have. After reading through it a few times, I gave it away. I didn't find anything that I really wanted to cook from this book.


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