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Lee Bailey's California Country Wine Cooking
Lee Bailey's California Country Wine Cooking
Author: Lee Bailey
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
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ISBN-13: 9780517574508
ISBN-10: 0517574500
Publication Date: 3/13/1991
Pages: 176
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
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 reviewed Lee Bailey's California Country Wine Cooking on + 25 more book reviews
Excellent overview of California cuisine-great entertaining handbook.


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